£45.48 – £227.41
The king of beef roasting joints, a magnificent centrepiece, well marbled and on the bone for maximum flavour. Available in 1-5 bone options.
1 bone (serves 2-3)
2 bone (serves 4-8)
3 bone (serves 9-12)
4 bone (serves 14)
5 bone (serves 17)
Cooking Guide:
Oven Temp: Gas 4-5, 180°C
Rare: 20mins per 500g + 20mins
Medium: 25mins per 500g +25mins
Well done: 30mins per 500g +30mins
Our beef comes from our own Aberdeen Angus herd, reared here in the Hertfordshire countryside. It is reared slowly and out at grass for all but the coldest months, when they are brought into the barns and fed homegrown Barley and silage. This results in beef that is well marbled, tasty and tender.
The welfare of our herd is incredibly important to us, regular and gentle handling of our animals minimises stress and we annually pass our Red Tractor farm assurance inspection. Growth promoting hormones are banned in the UK so we never ever use these and only administer antibiotics on an individual basis when cattle require it
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100% British Beef
