£5.86
If you love a casserole but want something a little different then why not try beef cheeks. Completely trimmed so that they are free from any sinew or connective tissue, beef cheeks will require cooking long and slow.
Cooking instructions: Cook on low for 8 to 12hours, with veg and your chosen liquor, we love using red wine and fresh thyme
Our beef comes from our own Aberdeen Angus herd, reared here in the Hertfordshire countryside. It is reared slowly and out at grass for all but the coldest months, when they are brought into the barns and fed homegrown Barley and silage. This results in beef that is well marbled, tasty and tender.
The welfare of our herd is incredibly important to us, regular and gentle handling of our animals minimises stress and we annually pass our Red Tractor farm assurance inspection. Growth promoting hormones are banned in the UK so we never ever use these and only administer antibiotics on an individual basis when cattle require it
| Weight | 0.400 kg |
|---|
100% British Beef
