£12.95 – £51.80
An old fashioned, but favourite joint among those who enjoy it for it’s rich flavour. Coming from just below the shoulder this boned and rolled joint requires long, slow cooking. Enjoy as an inexpensive roast or dice it for use in a stew or casserole. It’s also perfect for pulled beef, once tender and falling apart, shred and serve with BBQ sauce and coleslaw.
Cooking Instructions: cook in a slow cooker on low for 8-12hours
Our beef comes from our own Aberdeen Angus herd, reared here in the Hertfordshire countryside. It is reared slowly and out at grass for all but the coldest months, when they are brought into the barns and fed homegrown Barley and silage. This results in beef that is well marbled, tasty and tender.
The welfare of our herd is incredibly important to us, regular and gentle handling of our animals minimises stress and we annually pass our Red Tractor farm assurance inspection. Growth promoting hormones are banned in the UK so we never ever use these and only administer antibiotics on an individual basis when cattle require it
| Weight | 0.000 kg |
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100% British Beef
