£45.75 – £140.30
The most tender cut of beef that can be simply roasted or is the star of a Beef Wellington.
Quarter fillet serves 4; Half fillet serves 6; Whole fillet serves 12
Cooking Guidelines:
Oven Temp: Gas 4-5, 180°C
Rare: 20mins per 500g
Medium: 25mins per 500g
Our beef comes from our own Aberdeen Angus herd, reared here in the Hertfordshire countryside. It is reared slowly and out at grass for all but the coldest months, when they are brought into the barns and fed homegrown Barley and silage. This results in beef that is well marbled, tasty and tender.
The welfare of our herd is incredibly important to us, regular and gentle handling of our animals minimises stress and we annually pass our Red Tractor farm assurance inspection. Growth promoting hormones are banned in the UK so we never ever use these and only administer antibiotics on an individual basis when cattle require it
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100% British Beef
