£12.00
Slices of boneless, rolled shoulder, rich and flavoursome with a good marbling of fat that makes it ideal for barbecuing or roasting
To Barbecue or grill brush the chops with oil, season and cook for 4-6 minutes on each side. To roast, sear in a hot frying pan, before roasting in the oven at Gas Mark 4-5 (180°C) for 35-45minutes
| Weight | 0.200 kg |
|---|
100% English Lamb
