£4.59
Juicy, boneless strips of pork belly that yields beautiful soft flesh when slowly cooked. They always go down a storm at BBQs, pre-cook at 150°C smothered in your favourite barbecue sauce, then grill on the barbecue until crispy. Cut approximately 2cm thick
Cooking guide: Traditionally pork belly has always favoured slow-cooking methods – this allows the fat to render into the meat over time, leaving the resulting flesh moist and tender. Slow-roasting in the oven allows you to render the fat and crisp up the skin simultaneously, creating a lovely textural contrast, but pork belly is equally delicious when braised or stewed – the latter methods result in a pleasantly chewy texture, as the fat doesn’t render quite so much
| Weight | 0.460 kg |
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