£3.99
A butterflied chicken fillet stuffed with sausage meat and wrapped in oak smoked streaky bacon. An ideal mini-roast or portions for a dinner party.
Cooking instructions: Preheat oven to Gas 6/200°C, place on an oven proof tray & bake in oven for 25-30mins until meat is piping hot and juices run clear.
| Weight | 0.000 kg |
|---|
Chicken, Pork, Sausage Seasoning: (Rice Flour, Gluten Free Breadcrumb (contains Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Dextrose, Spices (Pepper, Coriander, Nutmeg), Stabilisers E450, Preservative E223 (Sulphite) (0.57%), Flavour Enhancer E621, Antioxidant E300, Spice Extracts (Pepper, Coriander), Herb Extracts (Sage, Thyme).), Smoked Streaky Bacon: (Smoked Streaky Bacon (Pork, Water,Salt, Preservatives: Sodium Nitrate, Sodium Nitrite))ALLERGENS: Sulphite
