£2.85
Succulent slices of beef, that come from the section of shoulder blade that sits just behind the fore rib. They are full of flavour and have the appearance of a feather, with a rib of connective tissue that deliciously melts when slow cooked! This cut is one of our absolute favourites. Slices are approximately 2cm thick and weigh approximately 250g
Cooking instructions: sear steaks on both sides in a hot pan before add to a casserole pot or slow-cooker for 4-5 hours
Our beef comes from our own Aberdeen Angus herd, reared here in the Hertfordshire countryside. It is reared slowly and out at grass for all but the coldest months, when they are brought into the barns and fed homegrown Barley and silage. This results in beef that is well marbled, tasty and tender.
The welfare of our herd is incredibly important to us, regular and gentle handling of our animals minimises stress and we annually pass our Red Tractor farm assurance inspection. Growth promoting hormones are banned in the UK so we never ever use these and only administer antibiotics on an individual basis when cattle require it
| Weight | 0.220 kg |
|---|
100% British Beef
