£5.20
A pack of 2 tasty and succulent, unsmoked gammon steaks.
The star of the plate when it comes to ham, Egg & chips or simply enjoy as an alternative to roast gammon – the retro pineapple slice is optional!
Cooking Instructions: Pan-frying and grilling are the two best, and quickest, ways of cooking gammon steaks.
To pan-fry; heat a little oil in a frying pan, season with salt and pepper if desired. Place in hot pan, seasoned side down, cook for 3 minutes, season the upper side and turn, cooking for a further 3 minutes.
To grill; simply rub them in oil and grill for 3–4 minutes on each side before serving
| Weight | 0.000 kg |
|---|
Unsmoked Gammon Pork, Water, Salt, Preservatives, Sodium Nitrate, Sodium Nitrite
