£13.50
Celebrating all things game, our homemade Hunter's Feast sausages are a delicious combination of locally sourced pheasant and partridge, seasoned with rosemary, thyme and the gentle warmth of ginger! Perfect in a sausage butty or paired with peppers, white beans and onions in a game inspired sausage cassoulet.
We're incredibly proud to have been named BASC Eat Game Awards 'Best Butcher' 2026, recognising our passion for promoting wild British game and supporting local shoots.
Throughout 'the Season'we work closely with local gamekeepers to offer the freshest game available, while creating products that make trying game for the first time approachable and exciting!
From sausages and burgers to koftas, pies and ready-to-cook dishes, we're committed to showing just how versatile game can be, so if you haven't given it a try – do! We are always happy to answer questions!
| Weight | 0.000 kg |
|---|
Pheasant, Partridge, Pork, Hunter’s Feast Sausage Mix: (Rusk (Wheat Flour, Salt) Salt Dextrose Spices (Ginger, Nutmeg, Pepper, Pimento) Potato Starch Herbs (Rosemary, Thyme) Dehydrated Onion Dehydrated Garlic Preservative E221(Sodium Sulphite) Colour E120), Natural Sausage Skins, Water, Trace of Soy: (SOY)ALLERGENS: Sulphite, Wheat
