£4.50
Lamb noisettes are the small medallion made from the eye muscle of the saddle. They are lean, flavoursome and quick to cook
Barbecuing, griddling, pan-frying and grilling are all methods that suit this fabulous cut with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown. Brush the chops with oil, season and cook for 3-5 minutes on each side.
| Weight | 0.250 kg |
|---|
100% English Lamb
