£8.50
Not a lot beats a slow cooked lamb shank nestled in buttery mash. Pop them in a Moroccan tagine for a delicious alternative.
Cooking instructions: Brown the lamb shanks all over, then transfer them to the slow cooker, add seasoning, sauteed veg and liquor of your choice.
Cook on Low for 4 hours, or High for 8 hours.
| Weight | 0.000 kg |
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