£19.08 – £39.75
The classic roast lamb joint, with the bone in for additional flavour. Leg joints are available as either a whole or half leg. Stud with rosemary and garlic and roast to perfection, then enjoy with mint sauce or redcurrant jelly.
Allow 454g per person
Cooking Instructions: in a lidded roasting dish or stoneware pot
20 minutes at Gas Mark 9 (230°C), then turn down to Gas Mark 4-5 (180°C) and cook for 20 minutes per 500g (or 1lb) + 30 minutes.
Butcher’s Tip – to the liquor collected to make gravy add a splash of Worcestershire sauce, a splash of soy sauce, a tablespoon of tomato puree and a teaspoon or two of redcurrant jelly or mint sauce
| Weight | 0.000 kg |
|---|
100% English Lamb
