£2.75
Chops – probably the most well known of all the pork cuts and an absolute classic. Cut approximately 2cm thick
Cooking guide:
Pan fry, Air fry or Grill: season and cook in a preheated pan or oven for around 5 minutes per side. Once browned on both sides, add a little white wine, stock or cider to the pan. Simmer, scraping up any browned bits from the pan. Cover and cook for a further 10 minutes.
Airfry: season and cook for around 5 minutes per side.
Butcher’s tip: Cut small slits along the fat so that the chop does not buckle when cooked.
| Weight | 0.300 kg |
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