£44.99 – £134.97
A prime roasting joint, that is rich and flavoursome. Taken from the sought after centre (or eye) of the forerib, but boneless for ease of carving.
1kg (serves 4)
1.5kg (serves 6)
2kg (serves 8)
2.5kg (serves 10)
3kg (serves 12)
Cooking Guidelines
Oven Temp: Gas 4-5, 180°C
Rare: 20mins per 500g + 20mins
Medium: 25mins per 500g +25mins
Well done: 30mins per 500g +30mins
| Weight | 0.000 kg |
|---|
100% British Beef
