£30.00 – £75.00
The fabulous meat found on the fore rib, but with the bones removed and rolled for ease of carving. It comprises of not just the well marbled ribeye but also the rich and flavoursome rib cap.
1kg (serves 4)
1.5kg (serves 6)
2kg (serves 8)
2.5kg (serves 10)
3kg (serves 12)
Cooking Guidelines
Oven Temp: Gas 4-5, 180°C
Rare: 20mins per 500g + 20mins
Medium: 25mins per 500g +25mins
Well done: 30mins per 500g +30mins
| Weight | 0.000 kg |
|---|
100% British Beef
