Price range: £36.00 through £60.00
The classic venison roasting joint, expertly prepared and tied, enjoy on the bone for the wonderful extra flavour.
Butcher’s tip: stir a TSP of cranberry sauce or your favourite chutney through the cooking juices to make a delicious gravy
We're incredibly proud to have been named BASC Eat Game Awards 'Best Butcher' 2026, recognising our passion for promoting wild British game and supporting local shoots.
Throughout 'the Season'we work closely with local gamekeepers to offer the freshest game available, while creating products that make trying game for the first time approachable and exciting!
From sausages and burgers to koftas, pies and ready-to-cook dishes, we're committed to showing just how versatile game can be, so if you haven't given it a try – do! We are always happy to answer questions!
| Weight | 0.000 kg |
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